Oven Roasted Chicken Tikka Masala Casserole

Guten Appetit

Difficulty: Easy

Servings: 2-4

Preparation Time: 20 mins

Cooking Time: 50 mins

Download Recipe

Ingredients

Garnish Blended paste
To be blended with a food processor and sauté with cooking oil
  • 4 tablespoons of vegetable oil
  • 30g of butter
  • 2 onions (sliced)
  • 5 cardamom pods
  • Fresh cilantro (chopped)
  • 6 cloves of garlic
  • 1cm knob of fresh root ginger
  • 1 red chilli
  • 1 tablespoon of ground cumin
  • 1 tablespoon of coriander seeds
  • 1 teaspoon of turmeric powder
  • 1 tablespoon of garam masala
  • 1 bell pepper (diced)
  • 4 boneless chicken legs (diced)
  • 400g can of diced tomatoes
  • 5 tablespoons of tomato purée
  • 100ml of cooking cream or as needed
  • 200ml of natural yoghurt or as needed

Methods

Step 1.

Heat the oil and butter in a pan, sauté the onions and cardamom for 1 minute.

Step 2.

Add the blended paste, bell pepper, cream, yoghurt, tomato puree and diced tomato. Bring the mixture to a boil and season with salt and pepper.

Step 3.

Pour the mixture into a casserole with the chicken.

Step 4.

Mix well and leave the casserole to bake in the oven for 45 minutes (100°C, Slow cook) or until you achieve your desired texture.

Chef’s tip: Instead of cooking the chicken over the hob, baking it gives a very tender texture due to the slower cooking process in the oven.

Step 5.

When the chicken is ready, garnish with cilantro and serve with basmati rice and naan bread.

Recommended Product

Serie | 6 PIE645F17E

60 cm Induction Ceramic Hob

Find out more

Versatile and convenient kitchen assistant

Hand blenders are not only compact, simple to use and easy to clean, but also come with multiple accessories for chopping and blending – making them great for quick and convenient food preparation.

Find out more

Series 8 Oven

The new Series 8 ovens not only deliver superior performance with amazing convenience, they are also beautifully crafted with sophisticated design that extends to the smallest detail. It’s the easy way to perfect results.

Related Recipes

Whole Steam Sea Bass with Preserved Chinese Lettuce, Mushroom and Fresh Chilli Dip

Vegetarian Pot with Mixed Vegetables and Quail Eggs

Fried Seafood Noodles with Pork Belly and Chive Flower

Beef Wellington