Smoked Salmon and Mushroom Risotto

Guten Appetit

Difficulty: Medium

Servings: 6

Preparation Time: 20 mins

Cooking Time: 20 mins

Download Recipe

Ingredients

Risotto Garnish
  • 400g​​​ of Carnaroli or Arborio Rice
  • 50ml of ​​​Cooking Oil
  • 200ml​​​ of Dry White Wine
  • 60g of ​​​White Onion - Chopped
  • 2L ​​​Chicken Stock
  • 2 tablespoons of ​​Softened Unsalted Butter
  • 400g​​​ of Smoked Salmon – Sliced into strips
  • 300g​​​ of Fresh Button Mushrooms - Sliced
  • 50g​​​ of Freshly Parmesean Cheese - Grated
  • 1 tablespoon of Chopped Italian Parsley
  • ​​Salt, to taste
  • White Pepper Powder, to taste
  • 10g​​​ of Sea Salt Crystal
  • 10g​​​ of Fresh Ground Black Pepper
  • 30ml of ​​​Extra Virgin Olive Oil

Methods

Step 1.

In a medium-heated pot, add oil and fry onions till they soften.

Step 2.

Add risotto, then coat it with oil. Deglaze with white wine thereafter.

Step 3.

Slowly add chicken stock. Stir occasionally to prevent stock from sticking to pot.

Step 4.

Increase heat to bring the gravy to a boil.

Step 5.

Gradually add more stock. Stir till the desired cooking time as indicated on the packet, or when the stock has reached its desired texture.

Step 6.

Add sliced mushrooms, then cook for a minute.

Step 7.

Season with salt and pepper, then add butter to the stock and stir till it melts.

Step 8.

Scoop risotto onto the plate, then add smoked salmon when the rice is hot.

Step 9.

Garnish with cheese, parsley, olive oil, salt and ground pepper.

Recommended Product

Serie 8 - Induction Oven

No matter which oven you're looking for. Easy to operate or made to the highest standards of technology and design: With our ovens in Series 2 to Series 8, you're guaranteed to find the right model.

Find out more

Serie 8 - Induction Hob

Induction hobs generate heat only where it is needed, and its the lower temperature also prevents hands safe from burning. These translate to more safety, convenience and energy savings.

Find out more

Related Recipes

Beef Wellington

Salted Baked Fish

Whole Steam Sea Bass with Preserved Chinese Lettuce, Mushroom and Fresh Chilli Dip

Vegetarian Pot with Mixed Vegetables and Quail Eggs