Risotto | Garnish |
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In a medium-heated pot, add oil and fry onions till they soften.
Add risotto, then coat it with oil. Deglaze with white wine thereafter.
Slowly add chicken stock. Stir occasionally to prevent stock from sticking to pot.
Increase heat to bring the gravy to a boil.
Gradually add more stock. Stir till you reach the desired cooking time as indicated on the packet, or when the stock has reached its desired texture.
Add sliced mushrooms, then cook for a minute.
Season with salt and pepper, then add butter to the stock and stir till it melts.
Scoop risotto onto the plate, then add smoked salmon when the rice is hot.
Garnish with cheese, parsley, olive oil, salt and ground pepper.
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At Bosch Home Appliances we want you to help us improve the products and services we offer you and, for that, we need to know your opinion. Can you help us answering this brief survey?
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At Bosch Home Appliances we want you to help us improve the products and services we offer you and, for that, we need to know your opinion. Can you help us answering this brief survey?
It will not take you more than a minute.
If you need any support, please contact us or call us at 1800 266 1880 (Monday to Saturday – 8 am to 8 pm).
Thank you