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Boil the quail eggs for 6 Minutes, then deshell them.
Add oil to a heated pot. Next, fry the chopped garlic.
Fry the garlic till it turns brown, then add broccoli, cauliflower, mushrooms, carrots and corn.
Fry the vegetables till they soften, then add water. Cover the pot to let the ingredients cook for about 8 minutes.
Add sweet peas, black fungus, quail eggs and light soy sauce. Season with sugar and pepper.
Prepare the corn starch slurry with corn flour and water.
Add corn starch slurry to the vegetables once they have cooked. This will thicken the gravy.
Induction hobs create greater safety, convenience and saves energy. Heat is generated only where it is needed, and its lower temperature keeps hands safe from burn.
The steamer prepares foods especially gently, retaining its aroma and vitamins.
At Bosch Home Appliances we want you to help us improve the products and services we offer you and, for that, we need to know your opinion. Can you help us answering this brief survey?
It will not take you more than a minute.
If you need any support, please contact us or call us at 1800 266 1880 (Monday to Saturday – 8 am to 8 pm).
Thank you
At Bosch Home Appliances we want you to help us improve the products and services we offer you and, for that, we need to know your opinion. Can you help us answering this brief survey?
It will not take you more than a minute.
If you need any support, please contact us or call us at 1800 266 1880 (Monday to Saturday – 8 am to 8 pm).
Thank you