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Add chicken stock, seaweed, bonito flakes, soy sauce, sake and mirin to a pot.
Bring the mixture to a boil and remove from heat.
Allow the mixture to cool down and strain using a fine sieve.
* Chef’s tip: Strain the mixture through a fine sieve to ensure smooth consistency of the Chawanmushi.
Add the eggs into the mixture and mix well.
Place chicken and mushroom into cups/bowls that are suitable for steaming.
Distribute egg custard mixture equally into the cups/bowls.
Steam in a combi-steam oven or over a steamer for about 8 minutes.
To see if cooked, insert a toothpick into the middle of cup/bowl. If the toothpick comes out clean, the Chawanmushi is cooked.
The steam oven with PerfectBake and PerfectRoast: you get perfect results, automatically and gently.
Handblenders are not only compact, simple to use and easy to clean, they also come with multiple accessories for chopping and blending – making them great for quick and convenient food preparation.
Saves on space, not on possibilities thanks to 50 functions
At Bosch Home Appliances we want you to help us improve the products and services we offer you and, for that, we need to know your opinion. Can you help us answering this brief survey?
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If you need any support, please contact us or call us at 1800 266 1880 (Monday to Saturday – 8 am to 8 pm).
Thank you
At Bosch Home Appliances we want you to help us improve the products and services we offer you and, for that, we need to know your opinion. Can you help us answering this brief survey?
It will not take you more than a minute.
If you need any support, please contact us or call us at 1800 266 1880 (Monday to Saturday – 8 am to 8 pm).
Thank you