Curry Pumpkin Soup
Preparation Time: 10 mins
Cooking Time: 15 mins
1. Melt butter in pan, add in onions and cook till softened.
2. Add in pumpkin and stir fry for a minute.
3. Pour in chicken stock and curry powder, bring to boil and simmer for 15 minutes.
4. Let mixture cool down a little before blending with the Bosch ErgoMixx Hand Blender.
5. Return blended mixture to stove, add in heavy cream and milk, bring to boil.
6. Season with salt.
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