International Hot & Spicy Food Day – Twice Fried Spicy Tempeh & Ikan Bilis

Guten Appetit!

Difficulty: Easy

Servings: 4

Preparation Time: 30 mins

Cooking Time: 30 mins

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  • 200g Tempeh
  • 50g Ikan Bilis
  • 15g Garlic
  • 50g Red Chili - Deseeded
  • 120g Cherry Tomatoes
  • 15g Shallots
  • 250ml Vegetable Oil
  • To Taste Salt
  • To Taste Sugar
  • To Taste Pepper
  • Garnish Finely Cut Kaffir Lime Leaves


1. In a medium pan, heat up the oil and fry the tempeh and ikan bilis till they turn crispy.

2. Strain and set the tempeh and ikan bilis aside.

3. Blend chilli, tomatoes, garlic and shallots in the jug attachment of the hand blender.

4. Using about 5 tablespoons of the oil from frying earlier, fry the blended paste and cook till it turns almost paste-like.

5. Add tempeh, ikan bilis and cherry tomatoes to the mixture. Stir well and season with salt, sugar and pepper to taste, then garnish with finely cut lime leaf.

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