Baked Cheese Tart

Guten Appetit

Difficulty: Medium

Servings: 6

Preparation Time: 35 mins

Cooking Time: 20 mins

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Ingredients

Cheese Mixture
  • 300g cream cheese
  • 80g sugar
  • 1 egg
  • 75g whipping cream (35%)
Sugar Dough Tart
  • 300g butter
  • 130g Icing sugar
  • 500g flour
  • 1 egg

Methods

Step 1.

Sugar Tart Dough

  • Using the paddle attachment from the MUM home professional kitchen machine, soften the butter and icing sugar till they turn fluffy.
  • Add an egg to the mixture in the previous step, then add flour – and mix them well.
  • Chill the dough for 30 to 45 minutes before rolling it down to a 2mm thickness between 2 parchment papers.
  • Shape the dough into the tart mould. Poke the dough with a fork to create air pockets.
  • Bake the tarts for 12 to 15 minutes at 160°C using the ‘top and bottom heat’ mode of the series 8 oven.

Step 2.

Cheese Mixture

  • Using the paddle attachment from the MUM home professional kitchen machine. Soften the butter and icing sugar till they turn fluffy.
  • Add an egg to the mixture in the previous step, then add cream – and mix them well.
  • Pour the mixture into the baked sugar dough tart shell.
  • Bake the tarts for 12 to 15 minutes at 160°C using the ‘top and bottom heat’ mode of the series 8 oven.

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