5g Ghee 10g Almond Powder 10g Whole Roasted Pistachio 10g Whole Roasted Almond 20g Whole Roasted Cashew 50g Sugar |
150g Basmati Rice 1 Litre Full Cream Milk 2 Pinches Cardamom Powder To Garnish Saffron Threads To Garnish Dried Rose Petals |
1. Into your hand blender mixing beaker, add pistachio, finely chop into rough powder, and set aside for later use. Repeat for almond, then cashew separately.
2. Rinse rice several times until water runs clear. Submerge rice in water, for about 20 to 30 minutes. Drain and set aside.
3. In a pan over medium-heat, melt ghee and add drained rice. Fry for about 1 to 2 minutes until rice is well coated in ghee. Add cardamom powder and almond powder, and stir well.
4. Add milk and bring to boil. Constantly stir to prevent sticking and burning. Lower heat to simmer for about 20 to 30 minutes until rice is fully cooked. Add sugar, chopped cashew and almond. Corn can be used as a substitute for those with nut allergies.
5. Stir for about 2 minutes until sugar fully dissolves. More milk can be added if mixture gets too thick. Remove from heat and transfer into crucibles. Chill in refrigerator to nicely set and thicken. Garnish with dried rose petals, chopped pistachio and saffron threads. Serve and enjoy.
Extra-lightweight hand blender with a 750-watt motor, 12-speed settings and QuattroBlade four-winged blade for easy pureeing, blending and chopping.
Induction hobs generate heat only where it is needed, and its lower temperature also keeps hands safe from burning. These features ensure safety, convenience and energy savings.
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At Bosch Home Appliances we want you to help us improve the products and services we offer you and, for that, we need to know your opinion. Can you help us answering this brief survey?
It will not take you more than a minute.
If you need any support, please contact us or call us at 1800 266 1880 (Monday to Saturday – 8 am to 8 pm).
Thank you