Healthy Shrimp, Asparagus and Quinoa Salad

Guten Appetit

Difficulty: Easy

Servings: 2

Preparation Time: 30 minutes

Cooking Time: 30 minutes

Download Recipe

Ingredients

  • 200g Fresh Prawns - Deshelled
  • 100g Cherry Tomatoes - Halved
  • 60g Baby Asparagus
  • 180g Quinoa Grains
  • 600ml Chicken Stock
  • 10g Chopped Garlic
  • 2 Tbsps Canola Oil
  • 4 Tbsps Extra Virgin Olive Oil
  • 10g Rough Cut Italian Parsley
  • 2 Sprigs Fresh Thyme
  • To Taste Rock Salt
  • To Taste Fresh Crushed Pepper

Methods

1. Boil chicken stock in a medium pot and cook the Quinoa Grains in the stock for 7 minutes.

2. Strain the Quinoa Grain and set them aside.

3. Heat up the canola oil in a pan, fry asparagus, prawns, thyme and garlic. Set the asparagus and prawn aside to cool.

4. Pour quinoa into a mixing bowl. Next, add tomato cherries, stir-fried asparagus, prawn and extra virgin olive oil to it, and stir.

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