1. Boil chicken stock in a medium pot and cook the Quinoa Grains in the stock for 7 minutes.
2. Strain the Quinoa Grain and set them aside.
3. Heat up the canola oil in a pan, fry asparagus, prawns, thyme and garlic. Set the asparagus and prawn aside to cool.
4. Pour quinoa into a mixing bowl. Next, add tomato cherries, stir-fried asparagus, prawn and extra virgin olive oil to it, and stir.
Full power for kitchen professionals. Powerful, robust and more versatile than ever thanks to 800 watt motor and a wide range of accessories.
Serie 8 | Hood and Induction Hob
Induction hobs create greater safety, convenience and saves energy. Heat is generated only where it is needed, and its lower temperature keeps hands safe from burn.