Healthy Shrimp, Asparagus and Quinoa Salad

Guten Appetit

Difficulty: Easy

Servings: 2

Preparation Time: 30 minutes

Cooking Time: 30 minutes

Download Recipe


  • 200g Fresh Prawns - Deshelled
  • 100g Cherry Tomatoes - Halved
  • 60g Baby Asparagus
  • 180g Quinoa Grains
  • 600ml Chicken Stock
  • 10g Chopped Garlic
  • 2 Tbsps Canola Oil
  • 4 Tbsps Extra Virgin Olive Oil
  • 10g Rough Cut Italian Parsley
  • 2 Sprigs Fresh Thyme
  • To Taste Rock Salt
  • To Taste Fresh Crushed Pepper


1. Boil chicken stock in a medium pot and cook the Quinoa Grains in the stock for 7 minutes.

2. Strain the Quinoa Grain and set them aside.

3. Heat up the canola oil in a pan, fry asparagus, prawns, thyme and garlic. Set the asparagus and prawn aside to cool.

4. Pour quinoa into a mixing bowl. Next, add tomato cherries, stir-fried asparagus, prawn and extra virgin olive oil to it, and stir.

Recommended Product

MaxoMixx Handblender

Full power for kitchen professionals. Powerful, robust and more versatile than ever thanks to 800 watt motor and a wide range of accessories.

Find out More

Serie 8 | Hood and Induction Hob

Induction hobs create greater safety, convenience and saves energy. Heat is generated only where it is needed, and its lower temperature keeps hands safe from burn.

Find out More

Related Recipes

Vegetarian Pot with Mixed Vegetables and Quail Eggs

Fried Seafood Noodles with Pork Belly and Chive Flower

Baked Scallops with Tomato and Basil Pesto

Cinnamon-Spiced Christmas Cookies


Sign up today to register your warranty and keep in touch with us.


We are here to help, before and after you purchase.

24 hours support (Monday to Friday) 1300 369 744

Experience Bosch

Discover quality, perfection and reliability.

Dealer Locator

Find your closest dealer