Chocolate Pot

Guten Appetit!

Difficulty: Medium

Servings: 4-6

Preparation Time: 1 Hour

Cooking Time: 20 Mins


  • 250g Whipping Cream
  • 100g Whole Milk
  • 40g White Sugar
  • 3 Egg Yolks
  • 150g Chocolate (63-66%)
  • 2g Good Salt


1. Heat the whipping cream and whole milk slowly, till it reaches 85C.

2. Place a mixing bowl over a pot of simmering water. Add egg yolks and white sugar to the bowl, and whisk the ingredients till they turn into a light, fluffy and pale mixture at 57C.

3. Add chocolate chips, good salt and the mixture in Step 1 into a bowl, then stir the mixture till it turns smooth.

4. Fold the egg yolk mixture and the chocolate mixture together, and stir them well.

5. Pour the chocolate cream into cups and refrigerate them for two hours. Then, top it off with whipping cream thereafter.

Recommended Product

Serie 8 Induction Hob

Induction hobs create greater safety, convenience and saves energy. Heat is generated only where it is needed, and its lower temperature keeps hands safe from burn.

Find out more

Related Recipes

Crème Brûlée

Avocado, Coconut and Spinach Smoothie

Broken Apple Crumble

Mango & Cardamom with Fresh Whipped Cream


Sign up today to register your warranty and keep in touch with us.


We are here to help, before and after you purchase.

24 hours support (Monday to Friday) 1300 369 744

Experience Bosch

Discover quality, perfection and reliability.

Dealer Locator

Find your closest dealer