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1. Peel the celeriac and reserve the peelings.
2. Take the peelings and place them on a tray. Cook them in an oven on its lowest setting overnight to dehydrate.
3. Turn up the oven to 180°C. Take the dehydrated celeriac skin and roast them in the oven till they turn dark brown.
4. Remove the peelings from the oven and let them cool. Thereafter, blend the peelings into fine powder with the mill grinder attachment.
5. Mix 2 parts of celeriac powder with 1 part of salt. Put them in an airtight container and store them in a cool, dry place.
6. Dice the celeriac into 1cm chunks. Next, melt the butter in a pot, then add in salt and celeriac, and stir.
7. Cover the pot with a cling wrap and cook it over medium heat. Once you see steam in the pan, lower the heat and cook for another 10 minutes.
8. Remove the cling wrap, then add in cream. Continue to cook till the celeriac is soft to the touch.
9. Scrape the mix into a blender. Add mineral till the soup reaches your preferred consistency, add truffle oil and blend.
10. Heat the soup gently. Drizzle a little olive oil and sprinkle abit of celeriac charcoal salt before serving. Serve with fresh sourdough.
With a strong 800 Watt motor and durable serrated knives, the Mighty Mixx Blender has all the power you need to grind, chop, mix and blend with ease.
Induction hobs generate heat only where it is needed, and its the lower temperature also prevents hands safe from burning. These translate to more safety, convenience and energy savings.
At Bosch Home Appliances we want you to help us improve the products and services we offer you and, for that, we need to know your opinion. Can you help us answering this brief survey?
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If you need any support, please contact us or call us at 1800 266 1880 (Monday to Saturday – 8 am to 8 pm).
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At Bosch Home Appliances we want you to help us improve the products and services we offer you and, for that, we need to know your opinion. Can you help us answering this brief survey?
It will not take you more than a minute.
If you need any support, please contact us or call us at 1800 266 1880 (Monday to Saturday – 8 am to 8 pm).
Thank you