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Pre-heat oven to 165°C in ‘Fan Mode’ and fill the baking tray with water.
Whisk eggs, vanilla extract, nutmeg powder, cinnamon powder and sugar with the MultiTalent 3 Food Processor.
Add milk and cream to the concoction in step 2. Mix the ingredients well and set the mixture aside.
Brush the muffin pan with butter and cut the Pain au Chocolate into pieces. Place the pieces of Pain au Chocolate onto the muffin pan.
Strain the egg mixture with a sieve, and add rum to it.
Pour the mixture on the Pain au Chocolate till it reaches the rim of the muffin pan.
Bake the Eggnog and Bread and Butter Pudding in the oven for 20 minutes.
The new Series 8 ovens not only deliver superior performance with amazing convenience, they are also beautifully crafted with a sophisticated design that extends to the smallest detail. It’s the easy way to perfect results.
At Bosch Home Appliances we want you to help us improve the products and services we offer you and, for that, we need to know your opinion. Can you help us answering this brief survey?
It will not take you more than a minute.
If you need any support, please contact us or call us at 1800 266 1880 (Monday to Saturday – 8 am to 8 pm).
Thank you
At Bosch Home Appliances we want you to help us improve the products and services we offer you and, for that, we need to know your opinion. Can you help us answering this brief survey?
It will not take you more than a minute.
If you need any support, please contact us or call us at 1800 266 1880 (Monday to Saturday – 8 am to 8 pm).
Thank you