Pre-heat oven to 165°C in ‘Fan Mode’ and fill the baking tray with water.
Whisk eggs, vanilla extract, nutmeg powder, cinnamon powder and sugar with the MultiTalent 3 Food Processor.
Add milk and cream to the concoction in step 2. Mix the ingredients well and set the mixture aside.
Brush the muffin pan with butter and cut the Pain au Chocolate into pieces. Place the pieces of Pain au Chocolate onto the muffin pan.
Strain the egg mixture with a sieve, and add rum to it.
Pour the mixture on the Pain au Chocolate till it reaches the rim of the muffin pan.
Bake the Eggnog and Bread and Butter Pudding in the oven for 20 minutes.
Series 8 Oven
The new Series 8 ovens not only deliver superior performance with amazing convenience, they are also beautifully crafted with sophisticated design that extends to the smallest detail. It’s the easy way to perfect results.
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Whatever your needs, Bosch offers the right kitchen machine to give you perfect results when preparing meals.