Ingredients for Strawberry Elixir | Ingredients for Basil Granita |
500g Frozen Strawberry | 15g Fresh Basil Leaves |
80g White Sugar | 80g White Sugar |
1g Citric Acid | 30g Balsamic Vinegar |
300g Distilled Water | 100g Mineral Water |
400g Ice |
1A. Mix distilled water, white sugar, citric acid in a bowl.
1B. Add the frozen strawberries into the mixture in step 1A, and refrigerate it for 24 hours.
1C. Sieve the mixture without pressing the berries and discard the strawberry pulp.
1D. Pour the liquid into a glass jar. Refrigerate it till the liquid is ready to serve.
2A. Boil mineral water in a pot. Add basil leaves, white sugar, balsamic vinegar, and mix them with a hand blender.
2B. Strain the mixture into another bowl with ice around it.
2C. Pour the mixture into an air-tight container and freeze the granita till it turns semi-solid.
2D. Place some strawberries and granita into a bowl. Add strawberry elixir and serve.
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At Bosch Home Appliances we want you to help us improve the products and services we offer you and, for that, we need to know your opinion. Can you help us answering this brief survey?
It will not take you more than a minute.
If you need any support, please contact us or call us at 1800 266 1880 (Monday to Saturday – 8 am to 8 pm).
Thank you