Strawberries with Basil & Balsamic

Guten Appetit

Difficulty: Medium

Servings: 4-6

Preparation Time: 24 Hours

Cooking Time: 1 Hour

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Ingredients for Strawberry Elixir Ingredients for Basil Granita
500g Frozen Strawberry 15g Fresh Basil Leaves
80g White Sugar 80g White Sugar
1g Citric Acid 30g Balsamic Vinegar
300g Distilled Water 100g Mineral Water
400g Ice

1. Methods for Strawberry Elixir

1A. Mix distilled water, white sugar, citric acid in a bowl.

1B. Add the frozen strawberries into the mixture in step 1A, and refrigerate it for 24 hours.

1C. Sieve the mixture without pressing the berries and discard the strawberry pulp.

1D. Pour the liquid into a glass jar. Refrigerate it till the liquid is ready to serve.

2. Methods for Basil Granita

2A. Boil mineral water in a pot. Add basil leaves, white sugar, balsamic vinegar, and mix them with a hand blender.

2B. Strain the mixture into another bowl with ice around it.

2C. Pour the mixture into an air-tight container and freeze the granita till it turns semi-solid.

2D. Place some strawberries and granita into a bowl. Add strawberry elixir and serve.

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