1kg Yellow Potatoes 2L Cooking Oil 2L Water 2g Nutmeg Powder 5g Corn Flour 15g Chinese Celery 15g Fried Shallots |
30g Shallots 195g Eggs To Taste Salt To Taste White Pepper Powder To Garnish Chives |
1. Peel potatoes and cut them into wedges. Soak them in water after to prevent them from browning.
2. Chop Chinese celery and remove the potato wedges from water.
3. Fry potato wedges in a pot of heated oil for 8 to 10 minutes, until softened. Remove them after. Separate 2 tablespoons of heated oil and set them aside together with the rest of the oil for later.
4. Blend garlic and shallots into a coarse paste. In a heated pan, add 2 tablespoons of oil from frying the potatoes before and the blended paste. Fry for 3 minutes, until lightly brown.
5. Pulse blend fried potato wedges with your Hand Blender. Add Chinese celery, nutmeg powder, corn flour, cooked paste and fried shallots and mix well.
6. Season with salt and pepper. After which, divide potato mixture into individual portions of 30g each. Shape them into balls and flatten them slightly.
7. Crack and beat eggs. Reheat the pot of oil previously used to fry the potato wedges. Coat each potato cake with beaten eggs.
8. Fry each potato cake for about 3 to 5 minutes, till brown.
9. Chop chives. Garnish Perkedel with chives and serve.
Induction hobs generate heat only where it is needed, and its lower temperature also keep hands safe from burning. These features ensure safety, convenience and energy savings.
Extra-lightweight hand blender with a 600 watt motor, 12-speed settings and QuattroBlade four-winged blade for easy pureeing, blending and chopping.
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At Bosch Home Appliances we want you to help us improve the products and services we offer you and, for that, we need to know your opinion. Can you help us answering this brief survey?
It will not take you more than a minute.
If you need any support, please contact us or call us at 1800 266 1880 (Monday to Saturday – 8 am to 8 pm).
Thank you