Dhal Curry

Guten Appetit!

Difficulty: Easy

Servings: 6

Preparation Time: 20 Mins

Cooking Time: 20 Mins


  • 250g Red Lentils – Rinsed
  • 10g Fresh Ginger – Sliced
  • 2 Bay Leaves
  • 1 Cinnamon Stick
  • 60g Clarified Butter/ Ghee
  • 1 Large Onion
  • 2 Cloves Garlic
  • 900ml Cold Water
  • 1 Teaspoon Tumeric Powder
  • ½ Teaspoon Cumin
  • ½ Teaspoon Garam Masala
  • ½ Teaspoon Chilli Powder/ Cayenne Pepper
  • 2 Tablespoons Lemon Juice
  • ½ -1 Teaspoon Salt
  • 1 Tablespoon Chopped Coriander Leaves


1. Add garlic and onion to a container and blend them to a paste.

2. Add butter/ ghee, onion and garlic paste into a pot and cook them for 3 minutes.

3. Add garmam marsala, cumin, red lentils, sliced ginger, cinnamon stick, bay leaves and cold water to a pot and bring them to a boil. Then reduce the heat and let it simmer.

4. Stir the mixture for 10 to 12 minutes to prevent it from sticking to a pot. Then add lemon juice, finely chopped coriander leaves and season it with salt. Stir the mixture well.

5. Scoop the mixture to a bowl and garnish it with finely chopped coriander leaves. Serve it alone, or with Naan or Pappadums.

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