Puran Poli (Flatbread with Sweet Lentil Filling)

Originating from Rajasthan, India, this delicacy features a nutritious combo of baked wheat balls served with a rich lentil soup. Served as a main dish, this rendition is sure to satiate your appetite for authentic subcontinental flavours that hail from the North.

Combining the richness of yoghurt and the refreshing flavour of mango, this party-perfect dessert can be prepared ahead of time and served with ease. Simply mix all the ingredients, chill to set in the refrigerator, and you’re ready to delight your guests with this decadent finale.

Spice up the conventional fish baked rice with a trifecta of cheeses – mozzarella, cheddar and parmesan. A healthy yet sumptuous dish, this recipe will melt in your mouth with savoury goodness.

Gulab Jamun – a classic Indian sweet that is eaten during festivals such as Diwali. Our version uses sugar syrup infused with saffron that gives it a beautiful golden hue, and an aromatic lift.