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Quinoa Cake with Smoked Salmon, Poached Egg and Spinach

Here’s a gluten-free and protein-rich recipe for a healthy breakfast, featuring quinoa cake topped with a delicate poached egg, smoked salmon and crunchy spinach.

Difficulty: Easy | Servings: 2 | Preparation Time: 30 mins | Cooking Time: 60 mins

Click here to view recipe.

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