Marinade
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Chilled Cucumber Pickles
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Garnish
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Slice the cucumber using the MCM6 food processor.
Prepare the cucumber pickles by mixing the ingredients together and leave to chill in the fridge for 30 minutes or overnight.
Rub chicken with the marinade ingredients and leave aside for about 5 minutes.
* Chef’s tip: To maximise the flavour, marinate the chicken for at least 4 hours or overnight.
Preheat oven to 215°C.
Roast the chicken for about 15 – 20 minutes (215°C, Hot air grilling) until nicely caramelised.
Garnish with toasted sesame seeds and spring onions.
Using a spoon or brush, coat the chicken with the excess cooked marinade.
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At Bosch Home Appliances we want you to help us improve the products and services we offer you and, for that, we need to know your opinion. Can you help us answering this brief survey?
It will not take you more than a minute.
If you need any support, please contact us or call us at 1800 266 1880 (Monday to Saturday – 8 am to 8 pm).
Thank you