Cheddar Cheese Scones with Smoked Turkey Breast


Difficulty: Medium

Servings: 1-2

Preparation Time: 20 mins

Cooking Time: 30 mins

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  • 375g of self-raising flour
  • 60g of fine sugar
  • 1 tablespoon of baking powder
  • ½ teaspoon of salt
  • 250ml of whipping cream
  • 125g smoked turkey breast or honey baked ham, diced
  • 70g of cheddar cheese or emmental cheese, diced
  • 50g of Spring Onions, sliced


1. Brush a 12-hole muffin tray with butter, dust with some flour. Preheat oven to 160˚C.

2. Sift flour. Then, mix sifted flour together with sugar, baking powder and salt in the pastry mixing bowl. Transfer to a pastry mixer, slow beat at speed 3 using paddle beater with our Bosch kitchen machine.

3. Add in the cream gradually and fold in smoked turkey breast, cheddar cheese and spring onion. Mix thoroughly.

4. Divide the scones into the muffin tray and bake in oven for 20 minutes or until a skewer comes out clean.

5. Serve warm.

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