Chicken, Carrots & Spinach Porridge Puree
Preparation Time: 20 mins
Cooking Time: 30 mins
1. For the porridge, place the cooked rice, chicken stock and carrots into a pot and boil until soft.
2. Add in the chicken, onions and spinach and cook thoroughly. Next, add in the soy sauce to flavor and give it a good stir.
3. Once the chicken and carrots are cooked well, use the Bosch hand blender and blend into a smooth puree. Stir again to mix well.
4. Re-heat the porridge puree and transfer to a bowl. Garnish with some diced cooked carrots and chicken before serving.
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