Add sesame oil, honey, plum sauce and five spice powder in a mixing bowl or a food processor jug.
Slowly mix salad oil into the above mixture to form an emulsion.
Season with sugar, salt and pepper.
Arrange salad, carrot, 'Bak Kwa' and mandarin oranges into a bowl and keep chilled.
Garnish with fresh ground pepper, sea salt, peanuts and dressing when ready to serve.
The dressing can be made in a bigger batch for subsequent use.
Versatile and convenient kitchen assistant
Handblenders are not only compact, simple to use and easy to clean, they also come with multiple accessories for chopping and blending – making them great for quick and convenient food preparation.