Preparation Time: 20 mins
Cooking Time: 15 mins
1. Put the (pre-soaked) dried chillies, shallots, garlic, toasted dried shrimps and the fresh red chillies into the Bosch hand blender. Blend them all together.
2. Heat up a pot and add a little olive oil. Fry the sambal mix and stir continuously until you see a layer of red oil. Lastly add in the brown sugar and tamarind juice.
Versatile and Convenient Kitchen Assistant
Handblenders are not only compact, simple to use and easy to clean, they also come with multiple accessories for chopping and blending – making them great for quick and convenient food preparation.