Nankhatai with Rose Petals Video Recipe

Nankhatai is an eggless shortbread biscuit with a tender, crumbly texture. Loved for its rich buttery taste, these are bound to be a hot favourite this Diwali.

Difficulty: Easy | Servings: 30 – 40 pieces | Preparation Time: 20 mins | Cooling Time: 30 mins | Cooking Time: 30 mins

Click here to view recipe.

Recommended for you

Traditional Kaju Katli

The perfect treat for anyone with a sweet tooth, Kaju Katli is an Indian dessert commonly eaten during Diwali. Literally translated as “cashew slice”, it is easy to make and a real joy to savour.

Watch Now

Peanut Chikki

Sink your teeth into this delightful brittle with a flavourful crunch. Made with crushed nuts and jaggery, Peanut Chikki is an irresistibly popular snack that adults and children alike won’t be able to get enough of.

Watch Now

Puran Poli (Flatbread with Sweet Lentil Filling)

Popularly enjoyed during festive occasions, this light flatbread stuffed with sweet lentil filling is a quick fix for a delightful treat. It is not only easy on our palate, but also incredibly simple to make within the comfort of our home at any time.

Watch Now

Dal Bati (Baked Wheat Balls with Lentil Soup)

Originating from Rajasthan, India, this delicacy features a nutritious combo of baked wheat balls served with a rich lentil soup. Served as a main dish, this rendition is sure to satiate your appetite for authentic subcontinental flavours that hail from the North.

Watch Now

Register for product warranty and enable us to reach out to you with tips & tricks for the usage of your appliance. Your registration with MyBosch comes with a whole range of benefits to make your experience even better.