Oyster Sauce | |
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Heat up a small pan on low heat and pour in the cooking oil and sesame oil.
Fry the garlic till brown and add in oyter sauce, water (150ml) and light soy sauce.
Season with pepper to taste.
Mix remaining water and corn flour to form a slurry.
Once sauce is boiling, lower heat and add in the slurry to thicken the sauce.
* Chef’s tip: Add slurry to the sauce when it is boiling to prevent the sauce from being lumpy.
If you have a whole abalone, slice it into very thin slices and set in refrigerator while preparing the other ingredients and sauce.
Wash and cut the broccoli into small florets.
Wash and remove the stems from the mushrooms. Place the abalone, broccoli and mushrooms on a heat resistance plate/tray and cover with microwaveable cling film.
Steam in a steamer or over the hob for approximately 10 minutes until the mushrooms and broccoli are cooked.
Pour heated sauce over the dish and serve.
Induction hobs create greater safety, convenience and saves energy. Heat is generated only where it is needed, and its lower temperature keeps hands safe from burn.
Saves on space, not on possibilities thanks to 50 functions
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At Bosch Home Appliances we want you to help us improve the products and services we offer you and, for that, we need to know your opinion. Can you help us answering this brief survey?
It will not take you more than a minute.
If you need any support, please contact us or call us at 1800 266 1880 (Monday to Saturday – 8 am to 8 pm).
Thank you