Rigatoni with Tomato Sauce

Guten Appetit!

Servings: 4

Cooking Time: 25-30 minutes

Download Recipe

Ingredient

Rigatoni: Sprinkling:
250g Pasta - Rigatoni or Penne Sea Salt 60g Pecorino Cheese - Grated
1 Red Pepper - Approx. 150g Pepper - Freshly Ground
1 Green Pepper - Approx. 150g Sugar
250g Green Asparagus 400ml Tomato Sauce In Addition:
1 Medium Onion 2 Tablespoons Frozen Herbs Butter Or Olive Oil For The Dish
20g Butter Or Olive Oil

Methods

1. Cook the pasta in plenty of salted water until almost 'al dente', rinse in cold water and leave to dry off well.

2. Wash, halve, core and trim the peppers. Cut them into cubes of 1cm in size. Peel the lower third of the asparagus and cut into pieces 2cm long. Peel and finely dice the onion. Melt the butter and sweat the onions in a hot pan until it turns translucent. Add the pepper cubes and asparagus, and sweat them briefly too. Season with sea salt, pepper and sugar.

3. Mix the pasta with the sweated vegetables and the sauce. Add the frozen herbs and season to taste once again.

4. Grease the ovenproof dish, fill it with half of the pasta mixture and sprinkle with half of the Pecorino cheese. Distribute the rest of the pasta on top and sprinkle with the remaining Pecorino cheese.

5. Start baking the dish on a level 2 rack. Setting Procedure: Circulated air grilling, 160°C, Added steam, setting 02, Cooking time: 25-30 minutes. Alternative Setting: Circulated air grilling 190°C. Cooking time: 20-25 minutes.

Recommended Product

Bosch Series 8 Oven

The steam oven with PerfectBake and PerfectRoast: you get perfect results, automatically and gently.

Find out more

Related Recipes

Dhal Curry

Celeriac Dauphinoise

Celeriac Remoulade

Celeriac Veloute

MyBosch

Sign up today to register your warranty and keep in touch with us.

Service

We are here to help, before and after you purchase.

24 hours support (Monday to Friday) 1300 369 744

Experience Bosch

Discover quality, perfection and reliability.

Dealer Locator

Find your closest dealer